Almond Homemade milk
Learn how to make homemade almond milk. This recipe is dairy-free, vegan, and has no preservatives or additional ingredients!
Yield: 4 cups
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Materials
- 1 cup almonds
- 4 cups filtered water
Instructions
- Soak the almonds in cold water overnight.
- Drain the water and rinse the almonds. Add 1 cup almonds and 4 cups of filtered water to your blender. Blend until smooth and creamy.
- Using a cheesecloth, strain the almond milk into a large bowl, squeezing out as much of the liquid as possible.
- Pour into a sterilized glass jar and store in the fridge for up to 5 days.