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Almond Homemade milk

Learn how to make homemade almond milk. This recipe is dairy-free, vegan, and has no preservatives or additional ingredients!
Prep Time2 mins
Active Time4 mins
soak12 hrs
Total Time12 hrs 6 mins
Course: Drinks
Keyword: clean eating, detox, vegan
Yield: 4 cups
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  • 1 cup almonds
  • 4 cups filtered water


  • Soak the almonds in cold water overnight.
  • Drain the water and rinse the almonds. Add 1 cup almonds and 4 cups of filtered water to your blender. Blend until smooth and creamy.
  • Using a cheesecloth, strain the almond milk into a large bowl, squeezing out as much of the liquid as possible.
  • Pour into a sterilized glass jar and store in the fridge for up to 5 days.