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Garlicky Red Roasted Cabbage Steaks

In this dish, I paired the cabbage with parsley, roasted garlic, and some chili flakes .you can add fennel seed for extra flavor. This dish is easy to make, low calorie, low carbs and so tasty. You won't believe that this is only a cabbage.
Prep Time5 mins
Active Time25 mins
Course: Side Dish
Cuisine: Mediterranean
Keyword: detox, soup, vegan
Yield: 4 serving
Pin Recipe


  • 1 cabbage head
  • 3 tbsp olive oil extra virgin
  • 2 cloves garlic smashes
  • Salt and paper to taste
  • 1 tbsp fennel seed
  • Fresh parsley leaves
  • 1 tbsp whole sesame tahini
  • ½ tbsp chili flakes


  • Preheat oven to 200c
  • Slice the cabbage into a size of 2cm and arrange on the baking sheet. Brush with the oil, smash garlic, fennel seed, salt, chili flake, and pepper. Flip and brush the other side as well.
  • Roast for 18-20 minutes or until you notice that the outer edges are nicely crisp and the surface begins to caramelize.
  • Top with fresh parsley and drizzle a whole sesame tahini