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How To Make The Best Homemade Granola?

How do you like your Granola? I’m guessing most people like it best with nuts, seeds, dried fruit, sweetener, and flavouring. Either way, you’ll love this post – the perfect guide to healthy Homemade Granola! Mix, match, and build your own granola by using all the ingredients you like.

I haven’t bought Granola for a long time now. For me, store-made Granola is too sweet and also a little expensive for my weekly budget. Ever since I’ve learnt to make Granola, I’ve become a small Granola factory myself. Not only can I make Granola for myself now, but I also keep sending it as a gift to all of my loved ones. 🙂

How long does Homemade Granola last?

Granola has a decent shelf life. Storing it in an air-tight glass container in a dry place can easily make it last for a few weeks.

Other recipes you might like:

Homemade Granola

Perfectly flavored and completely customizable! This granola recipe is simple to make and much less expensive than buying a bag from the grocery store!.

Course: Breakfast, Snack
Keyword: clean eating, vegan
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  • 2 cup oats
  • ¾ cup macadamia nuts chopped
  • ¾ cup almonds chopped
  • ¾ cup walnut chopped
  • ½ cup pumpkin seed
  • ½ cup sunflower seed
  • ¼ cup pistachio
  • ¼ cup whole sesame
  • ½ tbsp salt
  • 1 tbsp cinnamon
  • cup date honey or maple, agave,honey
  • cup coconut oil


  • Preheat your oven to 150C/300F.
  • Combine the dry ingredients first.
  • Then combine the wet ingredients.
  • Combine the wet and dry ingredients together making sure all dry ingredients are wet now.
  • Spread the mixture on a baking tray and bake until golden, approximately 35 - 40 minutes, tossing twice. After 20 minutes have passed, stir the Granola.
  • Cool and store in a glass container.

For smoothie bowls that go perfectly with your Granola, check out Healthy Breakfast Recipes That Will Make You Smile 🙂

homemade granola homemade granola

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